Marigold Petals

Marigold petals, also known as calendulas, are carefully selected for their radiant color and subtly sweet taste. Use them to decorate your dishes or to give a floral touch to your teas and infusions. Discover its benefits, its history and its use in cooking in our description.

Specifications for Marigold Petals
Category	Dried Flowers
Origin	India
Packaging	25 kg / 50 kg PP bags with food grade inner liner; private label packing on request
Minimum order	As per buyer requirement
Availability	Available on request

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Last updated 13 September 2026.

About Marigold Petals

Often used as a source for essential oils in the perfume industry or as a flavouring agent in the food industry there’s not much Marigolds can’t do… Mix into floral potpourri blends, add to homemade bath bombs, soaps, and candles, or use to obtain a yellow dye for fabric. Infuse 1 teaspoon in boiling water for 5 – 15 minutes, strain and serve as a healthy herbal tea!.

Country Of Origin : Ind ia

Speciality : Suitable for vegetarians & vegans, Halal

Ingredients : Marigold Petals (100%)

Sto rage : Keep in a coo l and dry place out of direct sunlight.