Herbs
Anise Seed
Aniseed is a culinary spice that has been highly valued since ancient times. Aniseed grows in many warm...
Bael Patra refers to the leaves of the Bael tree (Aegle marmelos), also known as the Bengal Quince or Wood Apple. The Bael tree is native to India and is considered sacred in Hinduism. Bael Patra is valued for its traditional medicinal uses, particularly for digestive health and its potential anti-inflammatory properties.
| Category | Herbs |
|---|---|
| Origin | India |
| Packaging | 25 kg / 50 kg PP bags with food grade inner liner; private label packing on request |
| Minimum order | As per buyer requirement |
| Availability | Available on request |
Bael Patra refers to the leaves of the Bael tree (Aegle marmelos), also known as Bengal Quince or Wood Apple, a tree native to India and considered sacred in Hinduism. These leaves have been traditionally used in Ayurvedic medicine for their potential therapeutic properties. Bael Patra is valued for its traditional uses, particularly for supporting digestive health and promoting healthy bowel function. It is also recognized for its potential anti-inflammatory properties and its role in overall well-being. At Pure Indian Herbs, we are committed to providing you with the highest quality Bael Patra. We carefully source and process our leaves to ensure they retain their natural potency and beneficial compounds, allowing you to experience the authentic benefits of this revered herb with confidence.
Country Of Origin : India
Speciality : Suitable for vegetarians & vegans, Halal
Ingredients : Dried Bael Leaves (100%)
Storage : Keep in a cool and dry place out of direct sunlight.
Forms Available : Leaf, Fruit , Root , Powder
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Certificate of analysis, phytosanitary certificate, certificate of origin and commercial invoice are arranged as required for your market.
Bulk bags, fibre drums, cartons and private-label packs. Tell us the pack size and labelling requirements you work with.
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Ask for the analysis parameters, packing options and lead time for Aegle Marmelos.